So, I made a batch of Sarsaparilla for Grace.
So here we are with the extract and hops lned up against the rocks. Far left is the fermenter. The plastic pail to the right holds sanitizing solution, a mixing spoon, and a wort chiller. The shiny bucket in the middle is a brew kettle on top of a burner, and that's just a propane tank to the right. Oh yeah, and an Alaskan Summer Kolsch front and center :)
Note to self: During the winter months, build a brew stand on rollers!
The Kolsch beer at the bottom will be my next brew: